Tom Yum Kung’ is one of Thailand’s popular soup dishes, well-loved for its sour-spicy broth and curative properties.
Tom Yum Kung, or spicy shrimp soup, is the number one of the top ten Thai dishes loved by foreigners. And in fact, it is one of the most favorite dishes for Thai people as well. It is simply because it is so delicious for its unique sour and spicy taste that you will certainly need it more and more if you try it just once.
Thai food generally not only provides a wonderful taste but also includes medicinal properties in its herbal ingredients as well. Tom Yum Kung is one of the best examples.
The essential ingredients are herbs such as lemongrass, galangal, and kaffir lime leaves. Other ingredients are also important especially Thai chilies, mushroom, coriander leaf (cilantro), tomatoes, sweet white onions, lime juice, sugar, and fish sauce.
One of the major benefits of using only fresh ingredients in making Thai dishes is the strong flavour that they have. The strong flavours in Thai food offers are reasons that make them very popular, and this is definitely full of flavour. Tom Yum Kung is different from many western soups because most western soups do not have a huge amount of flavour in the broth.
Tom Yum paste “NangFah” brand is made from the selected fresh ingredients and very easy for use. You can prepare delicious soup within 10 minutes!
Overview Quick Details
Product Type: Mixed Spices & Seasonings Place of Origin: Samut Prakan, Thailand Model Number: AE01 Type: Chili Mix Style: Fresh Color: Red Shape: Piece Certification: GMP, HACCP, ISO Grade: Premium Shelf Life: 2 Years Processing Type: Raw Weight (kg): 0.27 Product name: Thai Tom yum Taste: Authentic Brand Name: Nang Fah(tue kung) Ingredients: Fresh Herb Packaging: Glass Jar